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Chef Samin Nosrat talks with NPR's Rachel Martin about what she calls the four essentials of good cooking. Nosrat's new cookbook is called Salt, Fat, Acid, Heat.
Salt, Fat, Acid, Heat (Hardcover) Mastering the Elements of Good Cooking. By Samin Nosrat. Simon & Schuster, 9781476753836, 480pp.
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking [Samin Nosrat, Wendy MacNaughton] on Amazon.com. *FREE* shipping on qualifying offers.
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